Ingredients

  • 2 cups (500 mL) ketchup
  • 1/2 cup (125 mL) white vinegar
  • 1/4 cup (60 mL) lightly packed brown sugar
  • 1/4 cup (60 mL) molasses
  • 1 tbsp (15 mL) Worcestershire sauce
  • 1 tsp (5 mL) salt

Method

  1. Combine ketchup, vinegar, brown sugar, molasses, Worcestershire sauce, salt and 1 cup (250 mL) water in medium saucepan over medium heat. Bring to a boil, and then reduce to a simmer. Cook, stirring often, 15 to 20 min., until sauce thickens and coats back of spoon