Ingredients 1 1/2 cups (375 mL) butter, room temperature 3/4 cup (175 mL) firmly packed brown sugar 1 tsp (5 mL) vanilla extract 2 1/4 cups (550 mL) all-purpose flour 30 pecan halves to garnish Method Preheat oven to 300°F (150°C). In bowl, cream butter, sugar and vanilla until fluffy. Add flour; mix just until dough begins to hold...

Ingredients 10 McIntosh apples, peeled, cored and cut in 1-in. (2.5-cm) chunks 1/4 cup (60 mL) firmly packed brown sugar 3 tbsp (45 mL) fresh lemon juice 1/2 tsp (2 mL) ground cinnamon 1/2 tsp (2 mL) salt Method Combine apples, brown sugar, 1/4 cup (60 mL) water, lemon juice, cinnamon and salt in large saucepan. Bring to a boil, then...

Ingredients 2 tablespoons firmly packed light brown sugar 1 tablespoon Compliments Balsamic Vinegar of Modena 1 teaspoon Sensations Original Dijon Mustard 2 ½ pounds London Broil Steak Salt and freshly ground pepper 2 tablespoons Compliments butter Method Preheat broiler to high heat.  In a small bowl, mix together sugar,...

Ingredients 1/2 cup (125 mL) unsalted butter 1 cup (250 mL) firmly packed brown sugar 1/2 cup (125 mL) 35% whipping cream 1/4 tsp (1 mL) salt 2 tbsp (30 mL) dark rum Method Combine butter, sugar, cream and salt in medium saucepan; bring to a boil over high heat. Reduce heat to medium and continue to simmer, stirring frequently, 5 to 8 min....

Ingredients 1 1/2 lb (750 g) Brussels sprouts, halved 4 slices bacon, chopped 1/2 tsp (2 mL) salt 1/4 tsp (1 mL) pepper 1 tbsp (15 mL) brown sugar Method In pot of boiling salted water, cook Brussels sprouts for 3 to 5 minutes or until tender-crisp.  Drain well; let cool and pat dry. Before serving, heat large skillet set over...